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we transferred this whisky directly into a new oak hogshead for the remainder of its maturation
Dinner at the diner
Peach Melba cheesecake
Discern the differences in aromas and flavours as palates are ‘wowed’ by these two individual spirits stylistically linked by wonderful sherry flavours
Cask No. 53.259 SCS we transferred this whisky directlyCask No. 53. 259 Succumb to desire Islay What a nose! Beach, salty sea air, barbeque but before all that we enjoyed a kale salad with dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese and plenty of rich balsamic vinaigrette. How about the taste? Butter poached lobster tails with flamb sambuca fennel, brined capers and pickled herring. With water the scent of charred lemon mixed with dill pickled tuna sandwiches and
US$ 40.94
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